Today parsley, chives, onions, garlic, vinegar, oil, salt, pepper and california almonds are the ingredients for the recipe with the pasta called “Riccioli” from Buitoni Pasta.
- Pasta cooked al dente.
- Give the pasta with almonds in a pan with a little bit butter or oil and garlic and roast them until golden brown.
- While they are on their way in the pan, mix the vinaigrette with the other ingredients.
- Serve pasta and almonds in a deep plate and give the vinaigrette over it with fresh herbs.