It’s Not Always to Be Caprese
It’s not always to be caprese……. but green, white, red…. ? Must ! ;-)
Rösti with cucumber, tomatoes and mozzarella. Potatoes, perhaps mixed with carrots, both grated, then cooked until crisp in few oil or butter and served with mozarella, cucumber, tomaotes. Only a pinch of salt and pepper to spice it and some fresh herbals ….. perfect.
Bildquelle: Grün Weiss Rot © Liz Collet (Informationen zu möglichen Nutzungsrechten click=>>Veggieday alla Tricolore italiana)