Another quarter-final, the six best chefs from the first heats must prove to Michel Roux Jr and Gregg Wallace they have what it takes by making a dish of their own invention. Choosing from a fantastic array of ingredients, including John Dory, quail and oysters, they must blow the judges away with one course.More aboutMichel Roux Jr ? Here. And there. And here at Relaix et Châteaux. (scroll down ’til end and enjoy the video there, too.) And step over to his 2nd Restaurant Roux at Parliament Square.
More about Gregg Wallace here.
And now, please feel free to follow me to share some little hour with them and ambitious talents in this inspiring video. Enjoy it…..