Raymond Blanc – Lapin a la Moutarde – Braised Rabbit with Mustard

The Very Hungry Frenchman, chef Raymond Blanc makes a dish inspired by his home region of Franche-Comte…… please follow me ………… to another little show view and video with Raymond Blanc….. Enjoy it…..… Read More →

How Do You Smoke A Goat Cheese With Wild Herbs?

Les Bacchanales and Christophe Dufau. Learn more about Christophe Dufau? Here . More about the persuading food he’s creating and serving. You’ll love the small collection of recipes of him he shows here… Read More →

Raymond Blanc – Kush’s Vegetable Curry recipe

Raymond Blanc prepares Kush’s Vegetable Curry……curious….? So,  please follow me …………  to another little show view and video with Raymond Blanc….. Enjoy it….. More about him? Here. Related articles Book: A Taste of… Read More →

Lamb – Raymond Blanc’s Kitchen Secrets

Often heard, people don’t like liver or other innards or giblets. They’d change their mind after the following video. In this episode Raymond shares his favourite mouth-watering lamb dishes, starting with lamb’s liver… Read More →

Pudding – Raymond Blanc’s Kitchen Secrets

How about Your passion for puddings, sweet and savoury? How about riz au lait, a velvety vanilla rice pudding with a crunchy caramel topping and a tangy fruit compote? Or Tarte tatin –… Read More →